Pastis

definition: originally conceived as an apéritif. Drink before lunch and/or dinner

exception: people in Marseille seldom drink water without it.

syn: anisette

special note: gave its name to a popular NYC restaurant

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Hands down the favorite drink in Marseille and the whole South East of France. Its anis flavor is refreshing, but be careful as it can quickly put you upside down.

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Pastis

definition: originally conceived as an apéritif. Drink before lunch and/or dinner

exception: people in Marseille seldom drink water without it.

syn: anisette

special note: gave its name to a popular NYC restaurant

CLICK HERE TO ORDER

Write a review

 
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Pastis Recipe

Serve 1 volume of Pastis, then 5 to 7 volumes of ice cold water. Add 2 to 3 ice cubes if needed.

In french bars, 1 volume is generally equal to 2 cl.

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